Celebrating Our Newest Fine Dining Restaurant: Solis

The ribbons have been cut and fresh Mediterranean flavors are on the menu – join us in our new fine dining restaurant, Solis, now on board Seabourn Sojourn, Seabourn Quest, Seabourn Ovation and soon on Seabourn Encore.

Solis is as fresh and inviting as the Mediterranean cuisine on the menu. Having debuted on Seabourn Quest in January 2024, Solis offers light, modern Mediterranean cuisine bursting with color and character, prepared fresh, and entirely from scratch. The new fine dining restaurant showcases a vibrant, chic atmosphere with meticulously curated background music and a menu reminiscent of guests’ and team members’ favorite travel memories. Solis was developed in collaboration with longtime Seabourn partners, Master Chef and Culinary Partner Chef Anton "Tony" Egger, and Senior Corporate Chef Franck Salein.

The restaurant features the finest regional wines with special onboard presentations from Seabourn’s master Sommeliers. On select sailings you may meet with the local wine experts and learn what makes each sumptuous sip so special.

Stay tuned for more updates about the surprises this extraordinary fine dining experience has in store during its inaugural season. Hurry to take advantage of our A Sale Beyond Event – that ends April 30, 2024 – and join us in this celebration!

For more information about experiencing the fresh flavors of Solis on your next voyage, please contact a travel advisor, call Seabourn at (800) 929-9391 or visit www.seabourn.com.